7 simple recipes to utilize leftover chicken & turkey this Thanksgiving (2024)

Maybe you go a great deal on whole chickens, picked up a rotisserie at the store, or got a huge Turkey for Thanksgiving. Regardless, there are lots of fun ways to save your bird for other meals. For us, chicken and turkey are fairly interchangeable, so don’t be afraid to make some turkey and dumplings instead of with chicken and vice versa. Here are some of our favorite leftover chicken recipes for an entire week of meals with shredded chicken.

7 simple recipes to utilize leftover chicken & turkey this Thanksgiving (1)

A year ago my second daughter was born. A sweet family we had known for years dropped off a large rotisserie chicken, some veggies, and bread to help cover meals for us, especially since our daughter was a home birth.

But I felt like I was eating chicken for days.

And itwas the same feeling I get every Thanksgiving — the never ending turkey syndrome.

But since I had just given birth, I needed some really easy meal ideas that didn’t keep me on my feet for a long period of time or that I could quickly whip up. So it was mission of mine to curate a list of recipes that use shredded chicken (because that’s what it would be once I tore it with my bare hands off the bone).

And now, it’s a common meal plan in our home to buy a whole chicken or turkey and use it in various ways throughout the entire week. Because it’s easy. In fact, it’s also a great way to ensure that all of the food in our fridge gets used.

What to do with leftovers from whole chickens and turkeys

The first thing I always do it rip the meat off the bones and put it in a storage container. Not only does this mean I am doing the prep work for all my favorite shredded chicken recipes, but it also means that I can go ahead and use the bones to make homemade broth.

Which in turn helps with making some of the other meals for the week.

Plus, if you’re worried about the chicken going bad, all of the shredded portions can be frozen and put away to pull out when you’re ready to make on of the leftover chicken recipes below.

Hearty Chicken Noodle Soup

One of our favorite meals after a big chicken is a healthy and hearty chicken noodle soup. It’s a great way to use your fresh, homemade broth and a comforting meal with tons of veggies.

Ethiopian Inspired Chicken

We recently made this and varied it ourselves, making our own spice similar to berebere. My Indian, Ethiopian, and Thai food loving husband approved so much that he couldn’t stop talking about it and begged me to make it again this week.

Chicken Wraps

A quick and simple lunch idea is to throw together some tasty lettuce and veggies wraps with your turkey or chicken. In fact, throw in some of the cranberry sauce you may have leftover from your Thanksgiving meal and it’s quite a tasty lunch creation.

7 simple recipes to utilize leftover chicken & turkey this Thanksgiving (2)
Chicken & Dumplings

The simple way to make chicken and dumplings is to boil your chicken/turkey stock that you made from the bones, toss in biscuits torn in thirds, and add your shredded chicken. Season it as desired. It’s an extraordinarily easy dumpling recipe.

White Chicken Chili

Our familyloves chili. In fact, so much so that it’s my 10 month old’s favorite food. So shake up your normalchili recipeand make this variation with this zesty chicken chili recipe.

Chicken Penne Ricotta Bake

While meat was never a part of my original recipe, my husband kindly mentioned that i should maybe add some to this really tasty dish. And so, I did. Just take about a cup of shredded chicken and layer it on top of the noodles to make this delicious meal evenheartier.

Wedding Soup

What a great way to get lots of veggies and fill up your tummies with a delicious meal. And especially because when you get to the end of the week you may be running low on chicken, this is a great appetizer too to go with a pasta dish.

A few bonus ways to use that turkey & leftover chicken

Barbecue Chicken Dip Cups
Mexican Lasagna
Tetrazzini

7 simple recipes to utilize leftover chicken & turkey this Thanksgiving (3)

Kara Carrero

Kara is an author and advocate for positive, grace-filled parenting. She is homeschooler to her 5 children living on a farm in New England. She believes in creative educational approaches to help kids dive deeper into a rich learning experience and has her degree in Secondary Education & Adolescent Childhood Development. She is passionate about connecting with and helping other parents on their journey to raise awesome kids!

7 simple recipes to utilize leftover chicken & turkey this Thanksgiving (2024)

FAQs

What is made from Thanksgiving leftovers? ›

Instead, try turning your leftovers into a casserole, like our turkey divan, our chicken stuffing casserole, or our turkey pot pie; a soup, like our turkey noodle soup, our leftover turkey & wild rice soup, or our homemade turkey stock (made from your turkey carcass); or something lighter or more flavorful than before, ...

How long is leftover chicken good for? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How do you deal with leftovers on Thanksgiving? ›

The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later. If you store leftovers in the freezer, they will be of best quality within 2-6 months.

What are 4 commonly consumed foods at Thanksgiving other than turkey? ›

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

What were 3 foods that were eaten during Thanksgiving? ›

So, to the question “What did the Pilgrims eat for Thanksgiving,” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year—onions, carrots, beans, spinach, lettuce, and other greens.

How do you make leftover chicken taste good? ›

Just because the chicken is already cooked doesn't mean it can't benefit from a rub. Before reheating, make a custom blend of your favorite spices like paprika, cayenne, onion or garlic powder. Mix in dried herbs or a bit of sugar for beautiful caramelization, then sprinkle it evenly over the skin.

Does chicken go bad in the fridge after 3 days? ›

Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

Can you freeze cooked chicken after 3 days? ›

Cook raw chicken within one or two days, or freeze at 0 °F. You can keep cooked chicken in the refrigerator three to four days or freeze it within that length of time. If kept frozen continuously, it will be safe indefinitely. Chicken may be frozen in its original packaging or repackaged.

What should you do with leftovers from Thanksgiving that has sat out for longer than 2 hours? ›

If foods have been left out for more than two hours, discard items to prevent foodborne illness.

What invention was the result of Thanksgiving leftovers? ›

TV dinners were invented thanks to Thanksgiving leftovers, and 22 other delicious Thanksgiving food facts.

What is the day after Thanksgiving usually called? ›

Black Friday, the day following Thanksgiving, has evolved into one of the busiest shopping days in the United States. Contrary to popular belief that the term originated from businesses going from "in the red" to "in the black" in profits after Thanksgiving, it actually traces back to 1960s Philadelphia.

What can I have for Thanksgiving dinner besides turkey? ›

So go ahead and shake things up this Thanksgiving with one of these flavorful alternatives to cooking up a whole bird this year, like mushroom, Gruyère, & spinach-stuffed pork tenderloin, vegan mushroom pot pie, or a juicy prime rib.

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