Japchae (Korean Stir-fried Noodles) - Salu Salo Recipes (2024)

FAQs

What is japchae sauce made of? ›

Whisk soy sauce, sugar, sesame oil, and garlic in a bowl until sugar is dissolved into sauce. Bring a large pot of lightly salted water to a boil. Cook sweet potato noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 6 to 7 minutes.

Traditional japchae is already a relatively healthy dish, with the inclusion of so many antioxidant and fiber rich vegetables: red bell pepper, green bell pepper, yellow bell pepper, orange bell pepper, onions, spinach, carrots.

Made with chewy, slippery sweet potato noodles (dangmyeon) which are available in large grocery stores, though can be substitute with glass noodles (bean thread noodles) or vermicelli noodles in a pinch. Makes a big batch – leftovers make for a terrific lunch!

Serve japchae noodles hot, chilled, or at room temperature. These Korean glass noodles are delicious with teriyaki chicken or short ribs. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.

From the nuttiness of the sesame to the umami taste of soy sauce, soft glass noodles, meaty mushrooms, slight crunch of fresh vegetables, japchae is a nutritious and filling meal. Add a few slivers of fire grilled bulgogi — thinly sliced marinated beef and this meal is complete!

Are glass noodles healthy? Despite not being made with flour, glass noodles are nutritionally similar to white flour–based pastas. (Each 1 cup serving of cooked glass noodles has 160 calories and 39 grams of carbohydrates, whereas the same amount of cooked spaghetti has 200 calories and only 24 grams of carbs.)

Japchae is a versatile dish that can be enjoyed warm, at room temperature, or cold! Here are some suggestions: Main meal – enjoy with a side of kimchi. Side dish – pairs especially well with bulgogi or mandu (Korean dumplings)

Leftover japchae should be kept refrigerated. It will keep well for 3 to 4 days and reheat nicely in the microwave. The noodles will get soft and chewy again when reheated.

Firstly, any discoloration is indicative of mold or spoilage. Glass noodles are light and almost transparent, so any hues are a bad sign. Strange smells are also signs that the noodles are no longer edible.

Once cooked, drain noodles, cut them 2-3 times, then rinse with cold water to keep them from sticking together.

How long to soak glass noodles? ›

Glass noodles are easy to make and cook quickly. They can be soaked in warm water for about 10 minutes or boiled like regular noodles, like here in our Japchae recipe. They don't take long to boil, so be careful not to overcook them. Only cook them until they are soft, which should take about five minutes.

Yes, it's possible to freeze Japchae if you want to make it ahead of time.

Ingredients. Soy Sauce (Water, Defatted Soy Bean, Brewed Soy Sauce [Wheat], Salt) (36.61%), Sugar (30%), Corn Starch Syrup, Water, Ethyl Alcohol, Thickener (E1401), Sesame Oil, Salt, Black Pepper, Garlic Powder (Garlic, Maltodextrin, Anti-Caking Agent [E551]), Thickener (E412), Sesame Seeds, Grapefruit Seed Extract.

Japchae (잡채 – or chapchae) is a classic Korean stir-fried noodle dish seasoned with a sweet and savory sauce. The name japchae describes a mix of finely cut ingredients—vegetables, egg, mushroom, and meat—that are included in the noodles.

Like bibimbap, japchae can be served with meat as well. However, the main difference is that japchae is a noodle dish, while its counterpart is rice-based. Stir-fry some sweet potatoes until they turn clear – which lends the name of glass noodles to the noodles that you make.

Shirakiku Korean Japchae Glass Noodles With Vegetables (1 package) contains 46g total carbs, 44g net carbs, 2g fat, 2g protein, and 210 calories.